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Before you jump to Slow Cooker Turkey Stew recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to slow cooker turkey stew recipe. You can have slow cooker turkey stew using 21 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Slow Cooker Turkey Stew:
- Take 800 g of diced turkey.
- Provide 150 ml of chicken stock.
- Get 1 can of chopped tomato.
- Get 1 can of butter beans.
- Use 1 of courgette, diced.
- Use 2 of heaped tbsp tomato puree.
- You need 1 of large onion, diced.
- Take 4 of garlic cloves, diced.
- Provide 4 of medium mushrooms, sliced.
- You need 2 of medium carrots, sliced.
- Provide 1 tbsp of paprika.
- You need 1 tsp of smoked paprika.
- Get 1 tsp of dried oregano.
- Provide 1 tsp of dried thyme.
- Get 2 tbsp of chopped parsley.
- You need to taste of Salt.
- Prepare to taste of Ground black pepper.
- You need 1 tbsp of olive oil.
- Get 3 of celery stalks, chopped.
- Take 2 tbsp of lemon juice.
- Get 2 tsp of suger.
Steps to make Slow Cooker Turkey Stew:
- Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan..
- Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine..
- Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well..
- Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked..
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