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Before you jump to Moukhabbas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Why don't we begin with something quite simple, changing the particular light bulbs. Of course you shouldn't confine this to only the kitchen. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not merely the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to moukhabbas recipe. You can cook moukhabbas using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Moukhabbas:
- Prepare 1 of medium-sized eggplant 350g.
- You need 150 g of Good quality plain yogurt.
- Prepare 100 g of Minced meat.
- Get 1/4 bunch of Chopped parsley.
- Provide 1 clove of crushed garlic.
Instructions to make Moukhabbas:
- Cook the eggplant on direct fire (cooker stove or charcoal grill) just like when preparing babaghannouj then peel it off, chop finely or mince, and put it in a big bowl.
- Add the yogurt, the garlic and a pinch of salt then mix well.
- Spread the mixture in a serving plate and then put the parsley on the surface.
- Pan-cook the minced meat and do not forget to season with salt and pepper (or Aleppo seven-spice mix if you have).
- Garnish with tomatoes slices, lettuce leaves and/or green pepper and SERVE.
- Eat by scooping up with pitta bread (lavash or any other flat bread is good as well).
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