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Before you jump to Margarita shrimp with coconut cilantro rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It's about being functional, most of the time.
We hope you got insight from reading it, now let's go back to margarita shrimp with coconut cilantro rice recipe. You can cook margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Margarita shrimp with coconut cilantro rice:
- Prepare 1 lb of peeled and deveined shrimp.
- Provide 1/2 cup of evo.
- Use 3 of garlic cloves.
- Use 1 of large jalapeño with seeds, stem section removed.
- Get 2 tbsp of brown sugar.
- Get 1 tsp of ancho chile powder.
- Get 1 tsp of garlic powder.
- Use 1 tsp of onion powder.
- Get 1 tsp of cumin.
- Get 1 tsp of salt.
- Provide 1/2 tsp of black pepper.
- Take 2 tsp of tequila(optional but worth it).
- Use to taste of Cilantro.
- Take of Lime slices for service.
Instructions to make Margarita shrimp with coconut cilantro rice:
- Add all ingredients on the list, from oil to black pepper, and process until smooth.
- Add shrimp and marinate for 3 hours.
- Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste.
- Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro..
We often serve it with enchiladas, burritos, tostadas, fajitas, and tacos. This rice is perfect alongside a spicy chicken dish, and so many other dishes! I made Baked Coconut Mango Chicken and placed it right Coconut water rice is made the same way as most rice dishes, only with coconut water, and it changes it into something unique and interesting. Coconut Cilantro Lime Rice takes your average cilantro lime rice up a notch by cooking the rice in coconut milk to create sweet and savory side dish perfect for tacos, curry, or just about any protein or veggie. Raise your hand if you love some white rice � it is a staple in our house.
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