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Before you jump to Sour Cream Baked Chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It's about being sensible, usually.
We hope you got benefit from reading it, now let's go back to sour cream baked chicken recipe. You can have sour cream baked chicken using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Sour Cream Baked Chicken:
- Get 1/2 cup of Sour Cream.
- Prepare 1/4 cup of Parmesan Cheese.
- Provide 1 tsp of Parsley.
- You need 1/4 tsp of Red Pepper Flakes.
- Get 1 pinch of of Salt.
- You need 1 lb of Chicken Breast.
Steps to make Sour Cream Baked Chicken:
- Preheat oven to 350°F..
- Mix sour cream, parsley, red pepper flakes, parm cheese..
- Spread sour cream mixture over top of the chicken..
- Pop in the oven for 20 minutes..
- Serve with your fave sides!.
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