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Before you jump to Cinnamon Honey Cakes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going much more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. It's about being functional, usually.
We hope you got benefit from reading it, now let's go back to cinnamon honey cakes recipe. You can have cinnamon honey cakes using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Cinnamon Honey Cakes:
- Get 1 3/4 cup of flour.
- Take 1 1/2 tsp of baking powder.
- Provide 1/2 tsp of salt.
- You need 1/2 cup (1 stick) of very soft butter.
- You need of More butter (for greasing pan).
- Take 1/8 cup of more butter (for glazing).
- Provide 1 of lemon worth of zest.
- Use 1/4 tsp of nutmeg.
- Provide 3/4 cup of milk.
- You need 2 of eggs.
- You need 1 cup of honey (raw is best).
- Prepare 1 tsp of vanilla.
- You need 2-3 dashes of cinnamon.
Instructions to make Cinnamon Honey Cakes:
- Grease the bejezus out of the muffin pan with soft but not melted butter..
- Preheat the oven to 350.
- Mix all of the dry ingredients in a bowl. Add in soft butter and mix until it's an evenly crumbly mixture.
- In a small bowl whisk together the milk, eggs, 3/4 cup honey, and vanilla..
- Mix the wet and dry ingredients until combined. Don't over mix. It'll still be a little lumpy..
- Pour batter into muffin pan. Bake for 16 minutes or until cakes are not quite done..
- Microwave 1/8 cup melted butter and remaining 1/4 cup honey. Add 3-4 dashes of salt. Microwave for 10 seconds and stir..
- Remove hot cakes from muffin pan to parchment-Iined sheet pan.
- Use a pastry brush to paint the hot cakes with the honey butter mixture. Be generous and let it run down the sides. Let sit for 6-10 minutes so honey can soak in..
- Bake again for 9 minutes..
- Let cool and serve with butter or lemon whipped cream..
This Pumpkin Layer Cake with Cinnamon Honey Mascarpone Frosting is layers of a light and fluffy homemade pumpkin cake that is full of spiced pumpkin flavor. For the cake batter: Combine the cake flour, cinnamon, baking powder, salt and baking soda in a Strain out the mint and set aside to cool completely. For the cinnamon honey glaze: Put the butter in. Today, I have a very special apple, cinnamon and honey cake for you - a sticky, sweet, moist, moreish and comforting treat. And there's a story behind it with many threads, some recent, some ancient.
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