Recipe of Thai coconut Icecream with fruits and sticky rice Ultimate

Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Thai coconut Icecream with fruits and sticky rice recipe here. We also have wide variety of recipes to try.

Before you jump to Thai coconut Icecream with fruits and sticky rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.

Changing light bulbs is actually as good a spot get started on as any. Complete this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to thai coconut icecream with fruits and sticky rice recipe. You can have thai coconut icecream with fruits and sticky rice using 16 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Thai coconut Icecream with fruits and sticky rice:

1. Provide of for coconut sticky rice:.
2. You need 1 1/2 cups of Thai sticky rice.
3. Take 1 can of unsweetened coconut milk.
4. Provide 1/4 cup of sugar.
5. You need 1/4 teaspoon of salt.
6. Get of For Coconut Icecream:.
7. You need 1 cup of tender coconut water.
8. Take 1/2 cup of Milk.
9. Get 4-5 tbspn of coconut shreds/bits(optional).
10. Get 1/2 cup of heavy whipping cream.
11. Provide 250 ml of condensed milk.
12. Provide of For topping:(Thai toppings).
13. Use 100 gm of palm seeds (look chid).
14. Get 70 gm of roasted peanuts(preferably halved).
15. You need 100 gm of Thai Red Ruby (Tub Tim Grob) (mostly available as preserves in cans).
16. You need 1 of ripe mango sliced thin and Long in fine strips.

Steps to make Thai coconut Icecream with fruits and sticky rice:

1. For coconut Icecream:.
2. Take a deep bowl and add the coconut water in it.
3. Next Step is to add the milk.
4. Add the condensed milk next and mix.
5. Beat whipping cream till the soft peak appears. And then add it to the coconut milk mix..
6. Add in the coconut bits.
7. Give it a good mix. Now the Coconut ice cream is ready to freeze..
8. Transfer it to a container and freeze it for minimum 6-8 hours or preferably, overnight..
9. Make sure the fruits are chopped and chilled before Icecream is served.
10. Before serving, prepare the sticky rice to make sure it's slightly warm to be served with chilled Icecream.
11. For coconut sticky rice:.
12. Wash and Steam rice until tender — about 30 minutes — then remove from heat.
13. Mix coconut milk, sugar, salt and bring to a boil, stirring to dissolve sugar (about a minute).
14. Pour mixture over rice, mix well, cover and set aside a half-hour so the liquid is absorbed..
15. Cover the rice and place it in a bowl to cool off a bit.
16. Scoop out Icecream in serving bowls and serve each serving with 2 tbspn warm sweet sticky rice and 1 tbspn of each chilled fruits..
17. Enjoy!.
18. Tip:Choice of fruits is completely seasonal. You may also choose to add jellies, boiled sweet corn kernels, ripe pieces of jackfruits or cooked glass noodles as toppings.

Ice cream with ripe mango and sticky rice in a coconut milk. Thai style coconut milk ice cream with topping on the side on a white background. Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which includes Thailand, Cambodia, Laos and Vietnam. Feel free to garnish your Thai Coconut Mango Sticky Rice with tropical flowers or banana leaves if you have access to them (I didn't) and sprinkle. In fact, the coconut sticky rice is made to complement the mango, not the other way around.

If you find this Thai coconut Icecream with fruits and sticky rice recipe helpful please share it to your good friends or family, thank you and good luck.