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Before you jump to Mexican salsa(dip) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to mexican salsa(dip) recipe. You can cook mexican salsa(dip) using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Mexican salsa(dip):
- Use 4 of medium sized red tomatoes(2roasted 2finely chopped).
- Provide 1 of medium sized finely chopped onion.
- Take 1 of green chilli/jalapeno finely chopped.
- Get 8 cloves of finely chopped garlic.
- Use 2 of red chillies roasted.
- Prepare 2 tbsp of chopped cilantro/coriander leaves.
- Use 2 tbsp of olive oil.
- Prepare 1/2 tsp of salt(adjust according to taste).
- You need 1 tsp of vinegar.
- Prepare 1 tsp of lemon juice.
- Get 1/2 tsp of oregano.
- Take 1/2 tsp of pepper powder.
Instructions to make Mexican salsa(dip):
- First of all chop onion, 2 tomatoes, garlic, chilli, cilantro everything finely add in to the mixing bowl..
- To this add all the herbs, salt, vinegar, and lime juice, now roast two red chillies and two tomatoes,to get that smokey effect, (might take 20 min), churn roasted tomatoes and red chillies in the mixer grinder..
- Add this to,the ingredients in the mixing bowl and give a good mix, transfer in to serving bowl pour over two tbsp olive oil on top, now your delicious Mexican salsa is ready to serve..
This homemade salsa comes together in minutes and tastes just like it came from your favorite Mexican food restaurant! Thanks to using canned tomatoes this salsa comes together super quick. In a medium-sized bowl, combine the drained yogurt with all remaining ingredients for dip except salt and pepper. Great with chips, carne asada tacos, and eggs. This salsa goes well with chips, carne asada tacos, taquitos, eggs, and just about any other dish that you like to add salsa.
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