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Simple veg thali (rice, dal, turai, and stir fry potatoes) for l

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We hope you got insight from reading it, now let's go back to simple veg thali (rice, dal, turai, and stir fry potatoes) for l recipe. To make simple veg thali (rice, dal, turai, and stir fry potatoes) for l you need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Simple veg thali (rice, dal, turai, and stir fry potatoes) for l:

Use of Rice.
Take of water.
Use of dal.
Take of Medium sized potatoes.
Use of turai.
Get of large onion thinly sliced.
Take of Cumin seeds.
Get of Mustard oil.
You need of ghee for dal tadka.
Use of Turmeric powder.
Use of Salt.
Take of hing.
Take of green chilli.

Steps to make Simple veg thali (rice, dal, turai, and stir fry potatoes) for l:

To make the rice: add water and rice in a cooker. Wait for two whistles on low to medium flame. Take out when pressure is released..
To make tadka toor dal: 1 cup dal with 2 cups water, salt and turmeric powder on medium to high flame for 4-5 whistles and open when presseure is released and then give a tadka in ghee with cumin seeds and green chilli..
To make potato stir fry: chop potatoes lengthwise not too thin. Heat 1 tbsp of oil in a kadahi. Add a few cumin seeds and let it crackle. Then add chopped potatoes and cook covered for 4-5 minutes on low flame stirring in between. Remove the lid, add salt and turmeric powder and stir fry for 3-4 minutes on medium flame. Transfer to a plate..
To make turai sabji: heat 1/2 tbsp of oil in a kadahi, add cumin seeds and hing, let it crackle, add chopped onions and fry till it turns pink. Add chopped turai and cook cover for 4-5 minutes on low flame. It will leave water. Add salt and turmeric powder and cook stirring for 3-4 minutes on medium to high flame. When water dries up. It's ready..
Serve in a thali with papad..

You can see the steamed rice, vegetables made with very less oil, yogurt, chapati, pickle. The Great Indian Thali Menu and Recipes is a place where you will find an range of Regional Indian Dishes, ranging from Gujarati, Rajasthani, Punjabi and more. I have always been a huge fan of thali's, but have never found an blend that is perfect to the palate. So I decided to create one that is simple, yet palatable and super duper delicious. Thali is a Hindi word for the term - plate.

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