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Before you jump to Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going more green.
You may prefer cooking with your oven, but using a microwave instead will cost you much less money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that tough. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to sweet tea grilled chicken with bourbon pesto fettuccine alfredo" recipe. To make sweet tea grilled chicken with bourbon pesto fettuccine alfredo" you only need 27 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo":
- Get 1 bag of of pasta of choice.
- Provide of marinade.
- Provide 1 of defrosted bag of chicken tenders.
- Prepare 1 tsp of garlic salt.
- Prepare 1/2 tsp of italian seasoning.
- Use 1 tsp of oregano.
- You need 1 tsp of apple cider vinegar.
- Take 2 tbsp of parsley flakes.
- Use 1/3 cup of olive oil.
- Provide 1/2 cup of water.
- Get 1 envelope of McCormick sweet tea seasoning.
- Get 1 of single tea bag.
- Get of alfredo sauce.
- Prepare 1 quart of heavy cream.
- Provide 1 1/2 stick of of butter.
- You need 1 tbsp of course ground pepper.
- Take 1 tbsp of minced garlic.
- Take 1 tbsp of oregano.
- Use 2 tbsp of herb seasoning.
- Prepare 1/2 tsp of italian seasoning.
- Provide 3 tbsp of corn starch.
- Provide 1/3 cup of bourbon.
- Take 3 tbsp of olive oil.
- Provide 1 tbsp of garlic salt.
- Prepare 2 tbsp of parsley flakes.
- Prepare 1 pinch of paprika.
- You need 2 tbsp of pesto.
Instructions to make Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo":
- start by making marinade.add tea bag to warm water let absorb about 10minutes, add to chicken with all other ingedients. I like to let marinade atleast 30minutes.Cook on indoor grill 20-25 minutes till done. wrap in foil & let rest..
- now Alfredo sauce: add butter, olive oil,pesto & minced garlic to pan, with all seasonings cook till butter melted. Add in heavy cream bring to a simmer add in bourbon to taste, simmer another 10minutes check seasoning. In a small bowl add a little sauce with cornstarch wisk well add back to sauce keep stiring till thickens. serve with your choice of sides.top with fresh parmesan cheese..Enjoy.
Pesto Fettuccine with Chicken. this link is to an external site that may or may not meet accessibility guidelines. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome.
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