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Before you jump to Lemongrass Chicken Breast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to lemongrass chicken breast recipe. To cook lemongrass chicken breast you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Lemongrass Chicken Breast:
- Take 4 of skinless chicken breast fillets.
- Use of grated zest 1 lime and huice.
- Use 1 of lemongrass stalk, trimmed and roughly chopped.
- Get 3 of garlic cloves, peeled and roughly chopped.
- Get 2 cm of fresh ginger, peeled and roughly chopped.
- Prepare 1 of large red chilli, seeded.
- Provide 1 1/2 tbsp of fish sauce (can be replace with white wine vinegar).
- Prepare 2 tbsp of oilve oil.
- You need of juice of 1/2 lime.
- Use to taste of salt.
Steps to make Lemongrass Chicken Breast:
- Start by marinating the chicken. In large bowl, mix the lime zest and juice, lemongrass, garlic, ginger, chili and fish sauce into a food processor. Blend until smooth paste..
- Rub the paste all over the chicken breast. Cling wrap and leave it in the refrigerator for 1-2 hours (I usually marinate it overnight).
- To start cooking. Heat up olive oil in a skillet or pan over medium heat..
- Add marinated chicken breast into hot pan. Season with salt and lime juice..
- Cook for 3-5 minutes on each sides until golden and cooked through. (depending on the thickness of your chicken).
- Once ready, remove and let it rest on a chopping board for 2 minutes. Serve with steamed white rice or you may also toss the lemongrass chicken with leafy salad and sprinkle with roasted walnuts or peanuts..
Sprinkle lightly with salt and pepper. Mix all the ingredients except the chicken, vegetable oil and lemon in a bowl. Marinate the chicken either in a bowl or in a ziploc. Store it in the refrigerator overnight. Process lemongrass, shallot, garlic, lime juice, fish sauce, brown sugar, and red pepper flakes in a food processor to a fine paste.
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