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Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly economical when it's full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to pflaumenkuchen / zwetschgendatschi: german plum cake recipe. To make pflaumenkuchen / zwetschgendatschi: german plum cake you only need 13 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Pflaumenkuchen / Zwetschgendatschi: German Plum Cake:
- You need of **Dough**.
- Get 120 ml of milk (1/2 US cup).
- You need 1 tsp of active dry yeast.
- Get 4 Tbsp of sugar.
- Prepare 250 g of flour (about 1 US cup).
- Prepare 30 g of butter, softened (2 Tbsp).
- Get 1 pinch of salt.
- Take of **Topping**.
- Take 400-450 g of Prunes or dark plums (about 1 lb).
- You need 2 Tbsp of quick oats or breadcrumbs for dusting dough.
- Use 1 tsp of cinnamon.
- Take 1 Tbsp of sugar.
- Take 1 of baking tray (I used a 8 x 11 in/22 x 28 cm pan) or pie/tart dish (8-9 inches). Something similar will work..
Instructions to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake:
- In a bowl, mix the flour, yeast, sugar, and salt..
- Add milk and butter and mix until the dough can be formed into a ball. If it's too wet to handle, add a little more flour. If it's too dry and powdery, add a little bit of milk..
- Dust a surface and your hands with flour. Knead the dough a couple minutes until the ball is smooth..
- Cover and let sit in a warm place for about 60 minutes..
- It should get almost double in size after 1 hour..
- While waiting for dough, pit and quarter the prunes..
- When dough is ready, preheat oven to 400°F/200°C and grease your baking pan/baking sheet with oil or butter. Roll out your dough into the pan (about 1 cm thick or so)..
- Sprinkle dough with breadcrumbs or oats (to help soak up extra juice from plums).
- Layer the plums in to up right rows so it fills the entire dough sheet..
- Sprinkle the top with cinnamon and sugar..
- Put pan into center rack. Turn temperature down to 350°F/180°C and bake for 30-35 minutes, until the dough is slightly browned and prunes are starting to turn golden..
- Remove and let cool for a few minutes. Can be eat warm or room temperature. Serve plain or top with yogurt or whipped cream. Drizzle honey for an added touch of sweetness :).
In German there is a difference between the types of plums referred to as Zwetschgen and those known as Pflaumen. Zwetschgendatschi is a classic German plum sheet cake from Bavaria - a short crust pastry is topped with Italian plums and traditionally served with sweetened whipped cream. Allow plum cake to cool, then cut into squares. Serve lukewarm or at room temperature.. German plum cake, variously known as zwetschgendatschi, zwetschgenkuchen, quetschekuche or pflaumenkuchen, depending on where you Perfect German plum cake.
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