Recipe of Amaretto-Praline , (Zante) Speedy

Recipe of Amaretto-Praline , (Zante) Speedy

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Amaretto-Praline , (Zante)

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Take the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let's go back to amaretto-praline , (zante) recipe. You can cook amaretto-praline , (zante) using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Amaretto-Praline , (Zante):

  1. Take 100 grams of walnuts.
  2. Provide 25 grams of pistachio nuts.
  3. Use 250 grams of marzipan.
  4. You need 15 grams of quality honey.
  5. Get 100 grams of icing (confectioners) sugar.
  6. Prepare 4 tbsp of Amaretto( almond liquor ).
  7. Take 300 grams of dark best chocolate.for baking.
  8. Take 30 of pistachio kernels unsalted for decoration.

Instructions to make Amaretto-Praline , (Zante):

  1. chop the wal and pistachio nuts very very fine..
  2. take the marzipan, honey, 60 grams of the icing sugar.the chopped nuts and the liquor and lnead into a dough.
  3. divide this inti three equal parts and dust with rest of icingsugar. Roll into three 45 cm long sausages cut each into 20 equal small pices.
  4. roll each on off these pieces into a ball then into oval and rest on a bakingpaper lined tray.
  5. melt the chocolate and brush over one side of each oval.
  6. let chocolate set .repeat until praline is evenly covered with chocolate.
  7. make a piping bag out of bakingpaper or use? bought one with a very fine nozzle and pipe a swirl or spiral onto each praline .add half a pistachio ..
  8. enjoy with friends or wrap as present.
  9. this will make about 60 pralines.

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