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Before you jump to Thai Sweet Coconut Rice and Mango recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.
Probably the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, of course. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to thai sweet coconut rice and mango recipe. You can cook thai sweet coconut rice and mango using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Thai Sweet Coconut Rice and Mango:
- Take 1 tablespoon of fine rice powder.
- You need 1 teaspoon of tapioca powder.
- Prepare 3.5-4 tablespoon of water.
- You need 1 teaspoon of sugar m.
- Use 3 tablespoon of flour.
- Take of pandan color or yellow and green food color.
- Provide of Cooked sweet coconut sticky rice.
- Get of Mango.
Steps to make Thai Sweet Coconut Rice and Mango:
- Mix dry ingredients and water. And put food color to make good color..
- First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame..
- Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today..
- Put rice and mango and wrap..
- Enjoy 😉.
For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. In fact, the coconut sticky rice is made to complement the mango, not the other way around. The rest of the year, this sweet coconut sticky rice is routinely made as a foil for different kinds of sweet and half-sweet-half-savory toppings. However, during the months of April through June when mangoes. This mango sticky rice is creamy, sweet, and fresh - a delicious Thai dessert combining warm coconut sticky rice and fresh slices of mango.
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