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We hope you got insight from reading it, now let's go back to sweet sticky rice and mango � 🥠serve with icecream. khao niaow ma muang recipe. You can have sweet sticky rice and mango � 🥠serve with icecream. khao niaow ma muang using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Sweet sticky rice and mango � 🥠serve with icecream. khao niaow ma muang:
- Get 1 cup of Thai sticky rice.
- Use 1 tin of coconut milk.
- Take 5-6 tbsp of white sugar.
- Use 1 tsp of salt.
- Use 1 of mango.
- Prepare of Vanilla or coconut icecream.
Steps to make Sweet sticky rice and mango � 🥠serve with icecream. khao niaow ma muang:
- Soak thai sticky rice in cold water for at least 30 min.
- In the mean time heat up (low heat) small saucepan, pour coconut milk in the saucepan add sugar and stir until sugar dissolved on low heat..
- After 30 min rinse water off the rice. Lay a steamer with muslin cloth and add rice on top of the muslin cloth. Lid on, medium heat, leave it to cook for about 25 -35 min or until rice cooked.
- Transfer cooked sticky rice in a large bowl. Add some of the sweet coconut milk in half first. Stir well and add the rest in. Mix well.
- Chopped up some mango into big chunks size.
- Serve sweet sticky mango with Thai sticky rice and icecream.
Then the sticky rice, which has sugar content in it, and of course no matter how little sugar I put in the sticky rice, the sweetness of. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you. Drizzle coconut cream all over rice and garnish with toasted sesame seeds. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(Ë?)w.nÇ?a̯w mÄ?.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango with coconut sweetened sticky rice, known as Khao Neow Mamuang (ข้าวเหนียวมะม่วง) in Thai, is perhaps one of Thailand's most well known desserts or sweet snacks.
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