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Before you jump to Hedgehog Christmas Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
The kitchen by itself offers you many small means by which energy and money can be saved. Green living is not really that tough. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to hedgehog christmas cake recipe. To make hedgehog christmas cake you only need 9 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Hedgehog Christmas Cake:
- Prepare 1 of Store-bought swiss roll cake.
- Use 200 ml of 35% fat heavy cream.
- Get 2 tbsp of Sugar.
- Prepare 1 tsp of Cocoa powder.
- Provide 1 tsp of Instant coffee.
- Get 3 of Chocolate candies.
- Prepare 1 of Marzipan & sugar paste.
- Prepare 2 of Almonds.
- Get 4 of Cookies.
Steps to make Hedgehog Christmas Cake:
- Cut off 2/3 of the roll cake. Cut off 1cm from the remaining cake. Unroll the slice and cut a small hole in the center..
- Arrange the cake pieces as shown in the photo. You can use whipped heavy cream as glue..
- Dissolve 1 tablespoon of both the cocoa powder and the instant coffee in hot water. Add sugar to the heavy cream and whip until soft peaks form..
- Divide the heavy cream in half and add the cocoa to one half and the coffee to the other until colored. Whip until firm peaks form..
- First coat the cake with the coffee cream. Use the cream to form a point for the nose area..
- Coat completely with coffee cream. Pile up a little bit extra cream on the top..
- Place the cocoa cream in a piping bag with a tip and pipe onto the top of the cake leaving no spaces, as shown in the photo..
- Pipe the cream so that it looks like this..
- Use the chocolate candies to make the eyes and nose. Use the cookies to make the legs. You could also use the coffee cream to make the legs..
- Stick the almonds into the head to make the ears. Mix red food coloring into the marzipan and use that, with the sugar paste, to make the hat..
- This is the hedgehog with no hat..
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