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Before you jump to Japanese Pickled Hakusai Sald (V,GF) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
Why don't we begin with something really easy, changing the actual light bulbs. This will probably go beyond the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to japanese pickled hakusai sald (v,gf) recipe. To make japanese pickled hakusai sald (v,gf) you only need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Japanese Pickled Hakusai Sald (V,GF):
- Use 260 g of Chinese Cabbage(Hakusai).
- Use 1/2 of Cucumber.
- Use 1 tsp of Red Chili Flakes Optional.
- Use 1 tbs of Dried Salted Kombu Seaweed Optional.
- You need 2 tsp of Sea Salt/Kosher.
Steps to make Japanese Pickled Hakusai Sald (V,GF):
- Gather all the ingredients.
- Shred the Chinese Cabbage and cut the Cucumber in half lengthwise and into thin slices diagonally..
- Put all the ingredients in the airtight plastic bag and add 1 ¼ tsp. kosher salt..
- Rub with hands until the cabbage softens. Remove the air and close the plastic bag tightly..
- Put the bag in the fridge for 1-2 hours..
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