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Before you jump to Sweet Sticky Rice with Coconut and Mango recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going a lot more green.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is commenced. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let's go back to sweet sticky rice with coconut and mango recipe. You can have sweet sticky rice with coconut and mango using 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Sweet Sticky Rice with Coconut and Mango:
- Get 3/4 cup of rice (small grain).
- You need 200-300 ml of coconut milk.
- Get 1/2 cup of sugar or as per taste.
- You need 1/4 tsp of salt.
- Get 2 of chopped mangoes.
- Provide 2 tsp of cornflour mixed with water.
Instructions to make Sweet Sticky Rice with Coconut and Mango:
- Coconut sauce.....Boil coconut milk with1/4 cup of water and 1/4 cup of sugar.When the sugar melts add cornflour slurry. Coconut milk will thicken. Off the flame.Sauce should not be too thick..
- Wash the rice.Boil it in a vessel with 2 cups of water and salt till 3/4 done.Then mix in 1/2 of the cooked coconut sauce and remaining sugar with the rice and continue cooking and stirring till the rice is little mushy and thick. Let it cool a bit. Pour coconut sauce over the sticky rice and chopped mangoes on the side and serve..
Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. My love affair with sticky rice began long ago at my all-time favorite Thai restaurant, Spice and Rice, in La Jolla, California. No meal at the beach town eatery All you need is four simple ingredients—rice, coconut milk, sugar and mango—to prepare this dynamic dessert duo. Mango and sticky rice is one of these favorite foods — a dessert treat I would order whenever I could in Thai restaurants.
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