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The ingredients needed to prepare Cheesy Hasselback Potatoes:
- Use 4 of Baking potatoes.
- Take 6 tbsp of kraft zesty italian dressing.
- Take 12 of slices cooked oscar mayer bacon.
- Get 4 of oz.cracker barrel extra sharp cheese ( cut into 24 thin slices) 1/2 of 8 oz. pkg..
- Use 2 tbsp of kraft grated parmesan cheese.
- Use 1 tbsp of chopped fresh chives.
Instructions to make Cheesy Hasselback Potatoes:
- Place 2 wooden spoons on opposite long sides of 1 potato on cutting board. Cut potato crosswise into 24 thin slices. Stopping when knife hits the spoons.Repeat with other potato es..
- Microwave in High 12-14 min.or until potatoes are almost tender. Place in foil lined pan. Brush evenly with 3 Tbsp.italian dressing. Bake 15 min. Or until potatoes are tender. Remove from oven..
- Heat broiler. Break each of 12 slices cooked bacon into 4 pieces. Cut 4 oz. Chesese into 24 thin slices. Then cut in half..
- Insert bacon pieces alternating with cheese slices between potato slices. Combine 2 Tbsp. Parm. Cheese & 1 Tbsp. fresh chives. Sorinkle over potato. Drizzle with 3 Tbsp. Italian dressing..
- Broil 4" from heat 2-3 min or until topping us lightly browned. Cut in half..
These buttery, cheesy hasselback potatoes are fantastic, but the. These Cheesy Hasselback Potatoes are perfect as a fancy side dish, for BBQs and grilling, or top it Cheesy Hasselback Potatoes (vegan + GF). It's an ongoing pleasure to work with the fine folks at Roth who make super fine cheese in the rolling hills of Wisconsin—developing recipes with their cheeses has made. Put Potatoes in a baking dish; slightly fan out the slices. Sprinkle with salt and drizzle with butter.
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