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Before you jump to Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is not true. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. It's concerning being functional, most of the time.
We hope you got benefit from reading it, now let's go back to mike's chicken kabobs with tatziki sauce & naan bread recipe. To make mike's chicken kabobs with tatziki sauce & naan bread you only need 37 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Use of â—? For The Brined Chicken [brine 24 hours].
- Use of Chicken Breasts [1" cubed].
- Use of Granulated Sugar.
- Prepare of Kosher Salt.
- You need of Granulated Garlic.
- Get of Granulated Onion.
- Use of â—? For The Chicken Marinade [1 tsp a piece or to taste].
- Get of Fresh Ground Black Pepper.
- Prepare of Ground Cumin.
- Take of Garlic Olive Oil.
- Use of White Pepper.
- Get of Lemon Pepper.
- Prepare of Liquid Smoke [not extract].
- Take of Granulated Garlic.
- Use of Granulated Onion.
- Take of Italian Seasoning.
- Use of Red Pepper Flakes.
- You need of Dried Oregano.
- Use of â—? For The Tatziki Sauce.
- Take of Sour Cream.
- Use of Oikos Plain Greek Yougart.
- Take of EX LG Firm Cucumber [de-seeded - fully drained].
- Use of Fresh Dill.
- Provide of â—? For The Fresh Vegetables [as needed].
- Get of Bell Peppers [green - red - orange - yellow - 1 1/2" chop].
- Take of Red Onions [quartered].
- Use of Brown Mushrooms [left whole].
- Provide of White Onions [quartered].
- You need of White Mushrooms [left whole].
- Use of Yellow Zucchini [rounds].
- You need of Cherry Tomatoes [all colors].
- Get of â—? For The Sides / Toppers.
- Use of Lemon Wedges.
- Get of Fresh Cilantro.
- Take of â—? For The Bread [grilled].
- Provide of Naan Bread.
- Prepare of Flour Tortillas.
Steps to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours..
- Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth..
- For your Tatziki Sauce..
- Mix everything in the Tatziki Sauce section together and chill well..
- Drain your chicken and pat dry..
- Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge..
- Fully marinated chicken pictured..
- Gather your fresh vegetables. Chop all at 1 1/2" pieces..
- Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them..
- Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat..
- Fully cooked / charred meat and vegetables pictured.
- Enjoy!.
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