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Before you jump to Sticky Coconut Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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We hope you got benefit from reading it, now let's go back to sticky coconut rice recipe. You can cook sticky coconut rice using 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Sticky Coconut Rice:
- You need 250 gms of arborio rice.
- Prepare 200 ml of coconut milk.
- You need 1 of ripe mango.
- Prepare 1 of lemon.
- Prepare 2 tablespoons of castor sugar.
Steps to make Sticky Coconut Rice:
- Collect all the ingredients..
- Wash and soak rice at least for 5 hours as these rice are thick and short..
- Cook rice with water you will need to add water 2 or three times as thick rice don't let the rice dry..
- In a glass add coconut milk castor sugar and lemon juice mix it well when rice seems to be cooked..
- Add this to rice stir and cover the rice on low flame for 5 minutes..
- Make mango sauce adding 2 tbsp of sugar blend in a mixture jar and this mango pure cook for five minutes on the low flame..
- Garnish with mango slices and serve with mango puree (sauce).
Presentation: Arrange the cooked coconut rice in a bowl or plate with the mango slices in some kind of pretty formation and dribble a. This sticky rice flour ball or Nuomici (糯米�)is a famous Chinese pastry which is quite popular in Guangdong province and Hong Kong. Sometimes, we call them coconut rice ball or coconut mochi. Glutinous rice is cooked in creamy coconut milk and paired with sweet slices of mango for a But when you take that coconut milk, and basically have a bunch of sticky sweet rice soak it all up so. Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which Feel free to garnish your Thai Coconut Mango Sticky Rice with tropical flowers or banana leaves if.
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