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Before you jump to Cheesy Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
You may prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make certain the dishwasher is full before starting a cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let's go back to cheesy scalloped potatoes recipe. You can cook cheesy scalloped potatoes using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Cheesy Scalloped Potatoes:
- Get 3 large of White Potatoes (thinly sliced).
- You need 4 slice of Thick Cut Bacon (1/2-inch slices).
- Provide 1/4 tsp of Ground Black Pepper.
- Get 1/4 tsp of Salt.
- Get 1 1/2 tbsp of All-Purpose Flour.
- Provide 2 cup of Milk.
- Use 1 1/4 cup of Shredded Sharp Cheddar Cheese.
Instructions to make Cheesy Scalloped Potatoes:
- Preheat oven to 350°F..
- In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up..
- Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms..
- Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar..
- Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top..
Submerge in a large bowl of water to keep from. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Scalloped cheesy potatoes, especially this quick and easy scalloped potato recipe, are truly a sight to behold and an experience that everyone should experience, at least once. These easy cheesy scalloped potatoes are as comforting a dish as you can make. Pair this hearty side dish with roast chicken, steak, ham, and more!
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