Recipe of Mango with Sticky rice and Coconut syrup Award-winning

Recipe of Mango with Sticky rice and Coconut syrup Award-winning

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Mango with Sticky rice and Coconut syrup

Before you jump to Mango with Sticky rice and Coconut syrup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

Changing light bulbs is actually as good an area to start as any. This will go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a room. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not simply the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to mango with sticky rice and coconut syrup recipe. You can have mango with sticky rice and coconut syrup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango with Sticky rice and Coconut syrup:

  1. You need 1/2 cup of Asian sweet sticky rice.
  2. Take 1 can of coconut milk.
  3. Take 1/2 cup of sugar.
  4. Use 1 of mango,sliced.
  5. Provide 3 tsp of Roasted seasame seeds.
  6. Get 1/2 cup of sugar.

Instructions to make Mango with Sticky rice and Coconut syrup:

  1. Boil sweet sticky rice half with water,half can of coconut milk and 2 spoons of sugar until it dries completely..
  2. For sauce: In a saucepan boil rest of the coconut milk and other half of sugar.Boil until it becomes a thick syrup..
  3. Now place cooked rice in a plate with mango slices on top.Sprinkle thick coconut syrup with some Seasame seeds..
  4. Enjoy this dish in summers to refresh your taste and soul!.

It is very commonly used in Chinese cooking, such as when making Zongzi (sticky rice dumplings), meatballs coated with sticky rice, pineapple rice, and sticky rice stuffed lotus root. Divide mango evenly among bowls, top with sauce, and sprinkle with sesame seeds and lime zest. We drizzle the coconut-lime sauce over top, but you can also mix some in with the rice to keep it moist. Sticky rice and mango pud with coconut milk - a simple, heavenly Thai classic. Line a steamer with double thickness muslin or a J-cloth (single thickness) and place the rice on top.

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