Steps to Prepare Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) Favorite

Steps to Prepare Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) Favorite

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Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)

Before you jump to Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn't that difficult. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to thai mango sticky rice(khao niaow ma muang) recipe. You can have thai mango sticky rice(khao niaow ma muang) using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):

  1. Get of Ingredients for coconut sticky rice:-.
  2. Prepare 1 cup of thai sweet rice or glutinous rice.
  3. Use 1/2 tsp of salt.
  4. Use 1/2 cup of sugar.
  5. Get of Ingredients for salted coconut sauce:-.
  6. Use 1/2 cup of coconut milk.
  7. You need 1 tsp of rice flour.
  8. Prepare 1 tbsp of water.
  9. You need of Ingredients for serving:-.
  10. Get 2 tbsp of fried mung beans.
  11. Provide 2-3 of no sweet mango.

Instructions to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):

  1. Steps for preparing sweet sticky rice:-.
  2. Wash the rice in water for 5 times or until the water runs clear..
  3. Let soak in water for atleast for 4 hours or overnight..
  4. Drain the rice very well and steam the rice for 25-30 minutes..
  5. While the rice is cooking,in another pan add 2/3 cup of coconut milk,sugar and salt..
  6. Cook,stirring,until the sugar is completely dissolved.Keep the sauce warm..
  7. After 30 minutes when the rice is done, immediately pour the coconut sauce over the rice..
  8. Let sit for atleast another 20 minutes or until ready to serve..
  9. Steps for preparing slated coconut salt:-.
  10. Dissolve the rice flour in the water until there are no lumps..
  11. Combine the rice flour slurry,1/2Cup coconut milk and slat in a small pan..
  12. Cook over medium heat until the mixture comes to a gentle boil and thickened..
  13. Steps to assemble:-.
  14. Serve the rice with sweet mango..
  15. Spoon some salted coconut sauce over the rice and sprinkle with mung beans..

Tip: use a whisk to clean the rice, rather than fingers. Transfer cleaned sticky rice to a bowl. Add cold water enough to submerge rice, and cover with a lid or cling film. ABOUT Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) RECIPE. Heavenly the only way to describe the classic Thai dessert (KHAO NIAOW MA MUANG).

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