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We hope you got insight from reading it, now let's go back to fettuccine chicken alfredo(my version) recipe. You can cook fettuccine chicken alfredo(my version) using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Fettuccine Chicken Alfredo(my version):
- Get 4 oz of cream cheese.
- Provide 2 tsp of butter.
- Get 1 cup of chicken breasts stripped.
- Use 1/4 cup of mushrooms.
- Take 1 tsp of vegetable oil.
- Use 700 ml of Carnation milk or full cream milk.
- Prepare 1 cup of grated cheddar cheese.
- Take 1 of oregano.
- Provide 1 of pimento.
- Prepare 1 of bell pepper.
- Take 1 of onion powder.
- Prepare 1 of garlic powder.
- Provide 1 of Salt and black pepper.
- Get 1/2 tsp of chopped parsley.
Instructions to make Fettuccine Chicken Alfredo(my version):
- Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper.
- Boil Fettuccine pasta, add oil in the pot so pasta won't stick together.
- In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning.
- Put chicken in the Alfredo sauce..
- Pour cheese over the Fettuccine.
Do yourself a favor, and never use a store I start by cooking the broccoli in my beloved cast iron skillet. Then in the same pan I sear off cut chicken breasts. This easy Chicken Fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. You've been loving my Shrimp Alfredo , so I figured it was time to make a chicken version! The recipe is very similar because why fix what ain't broken.
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