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Before you jump to Vegan Banana Bread (oil-free and gluten-free) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to vegan banana bread (oil-free and gluten-free) recipe. To cook vegan banana bread (oil-free and gluten-free) you only need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana Bread (oil-free and gluten-free):
- Prepare of Wet Ingredients.
- Get 2 of bananas.
- Use 1 cup of date soaked in the water.
- Provide 1 cup of plant-based milk (I used hazelnut milk).
- Take 1 tablespoon of vanilla extract.
- You need of Dry Ingredients.
- Provide 2 cups of oat flour.
- Take 1 tablespoon of baking powder.
- You need 1/2 tablespoon of cinnamon powder.
- Get of Topping.
- Use 1 of banana cut into half.
Instructions to make Vegan Banana Bread (oil-free and gluten-free):
- Preheat oven to 180 degree celcius..
- In a blender or food processor, add all the wet ingredients and blend until smooth..
- In a mixing bowl, stir together all the dry ingredients..
- Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined..
- Add the batter into a bread tin and spread evenly. Top with half banana..
- Bake for 40 mins at 180 degree celcius..
- After 40 mins, cover with foil and bake for another 20 mins..
How to make vegan gluten free banana bread: You'll want to start with overripe bananas - I store mine in the freezer. If yours are frozen, let them thaw first. Place thawed bananas in a bowl and mash with a fork. Oat flour banana bread with just a few simple ingredients and an extra-sweet cinnamon date topping! It's about time there was a banana bread recipe around here!
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