Recipe of Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock Any-night-of-the-week

Recipe of Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock Any-night-of-the-week

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Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock

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Be smart when you do your grocery shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think for a minute: you don't want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your house and make something from your kitchen. Fill your pantry shelves with wholesome foods. This makes it effortless to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let's go back to simple lettuce fried rice seasoned wwth consomme soup stock recipe. To make simple lettuce fried rice seasoned wwth consomme soup stock you only need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock:

  1. Provide 1 of rice bowl's worth Plain cooked rice.
  2. Use 1 of leaf Lettuce.
  3. You need 1 of Egg.
  4. Provide 1 slice of Ham.
  5. Prepare 1/2 tbsp of ☆Consomme stock granules.
  6. You need 1 of ☆Salt and pepper.
  7. Prepare 1 tsp of ☆Soy sauce.

Steps to make Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock:

  1. Cut the ham into bite-sized pieces. Use your hands to tear the lettuce..
  2. Heat some oil in a frying pan. Add the egg and cook, then add the ham..
  3. Add the rice to the frying pan, and flavor with the ☆ ingredients. Add the lettuce last, and toss to complete..

It's totally fine to use a cast iron skillet over electric stovetop coils when making Japanese fried rice. Season with salt and pepper and stir until the sauce and seasonings are evenly spread through the fried rice. This soup base is a staple of French cooking. Chicken consommé, perhaps the most popular variety, is made from chicken stock and is a pale yellow color. Consommé is often served as an appetizer and is frequently served with a simple garnish of.

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