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We hope you got insight from reading it, now let's go back to cheesy pan potatoes recipe. To cook cheesy pan potatoes you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Cheesy pan potatoes:
- Get 2 1/2 lb of red potatoes.
- You need 1/2 cup of margarine/ghee/butter.
- Prepare 1 tsp of salt.
- Use 2 tsp of granulated garlic powder.
- Provide 1/2 cup of sour cream.
- Get 1/2 cup of ricotta cheese/ paneer.
- Provide 1/4 cup of chopped parsley.
- Provide 1/2 lb of mozzarella cheese.
- Take 1 tsp of chives oil.
Instructions to make Cheesy pan potatoes:
- Cut the potatoes into bite sized pieces heat a pan add margarine and add potatoes cover and cook.
- After frying in margarine for 7 minutes covered add garlic and salt stir well try to turn potatoes over for they are browned.
- Let cook covered 3 minutes add sour cream and ricotta cheese stir well cook till bubbling.
- Slice mozzarella cheese thinly or use shredded spread on top let melt keep covered 10 minutes stir well It will be stringy spread parsley all over stir in and cover 3 minutes add chives oil here.
Very yummy with a little spice! They have already requested that I make it again. A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying.
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