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We hope you got benefit from reading it, now let's go back to cheesy hasselback potatoes recipe. You can have cheesy hasselback potatoes using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Cheesy Hasselback Potatoes:
- Take 6 of baking potatoes.
- Prepare 4 tbsp of butter.
- You need 1/2 tsp of garlic salt.
- Provide 1/4 tsp of onion salt.
- Provide 1/4 tsp of black pepper.
- You need 1 tbsp of grated parmesan cheese.
- Provide 3/4 cup of shredded cheddar cheese.
Instructions to make Cheesy Hasselback Potatoes:
- Preheat oven to 375°F. Cut 6- 10 inch squares..
- Cut each potato into 1/4 inch slices, cutting to but not through the bottom of the potato..
- Place 1 potato on each foil square..
- Combine butter, garlic salt, onion salt, pepper, & grated Parmesan in a small bowl & mix well..
- Place 1/2 tbsp (or a little more, if desired) butter mixture on each potato. Wrap each potato with foil..
- Bake until potatoes are tender, about 1 hr. Open foil packs. Top each potato with cheddar cheese. Serve with sour cream, if desired..
These buttery, cheesy hasselback potatoes are fantastic, but the. These Cheesy Hasselback Potatoes are perfect as a fancy side dish, for BBQs and grilling, or top it Cheesy Hasselback Potatoes (vegan + GF). It's an ongoing pleasure to work with the fine folks at Roth who make super fine cheese in the rolling hills of Wisconsin—developing recipes with their cheeses has made. Put Potatoes in a baking dish; slightly fan out the slices. Sprinkle with salt and drizzle with butter.
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