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Before you jump to Grits and Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to grits and gravy recipe. To make grits and gravy you need 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grits and Gravy:
- You need of Grits.
- You need 1 cup of grits.
- Take 4 cups of water.
- Get 1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of ground black pepper.
- Provide 1/2 stick of butter.
- Take of Gravy.
- Provide 1 pound of chicken hearts and gizzards.
- Use 1 teaspoons of ground black pepper.
- Get 2 tablespoons of extra virgin olive oil.
- Take 2 of large boiled eggs.
- You need 1/2 teaspoon of ground sage.
- Take 1/2 teaspoon of dried thyme.
- Take To taste of salt.
- Prepare 3 leaves of bay leaves.
- Prepare 1 of large onion diced.
- You need 1 quart of chicken broth divided.
- Provide 1/2 stick of butter.
- Provide 1/4 cup of all purpose flour.
Instructions to make Grits and Gravy:
- Heat the water for the grits. Add salt and pepper. When the water boils rapidly stir in the grits. You don't want any lumps. When the grits are done add the butter stir in and cover..
- Dice the onion and fry in the 2 tablespoons of extra virgin olive oil and spices. Add 1-1/2 pints of the broth. Clean the gizzards..
- Chop up the meat. Heat the broth. When boiling add the gizzards and hearts. Add the eggs. Remove the bay leaves..
- Cook the giblets till done. When the giblets are at your desired tenderness, then add the rest of the broth incorporate well..
- Melt the butter. When just melted add the flour making a paste. Let it cook 3 minutes stirring often. Add the giblet broth. Stirring constantly till it becomes a gravy. Simmer very low heat. Taste and adjust spices..
- Serve on top of the grits. I hope you enjoy!.
- Note the longer the giblets cook the more tender they become..
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