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Before you jump to Sticky Coconut Rice With Mango recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
The kitchen on its own provides you with many small means by which energy and money can be saved. Green living just isn't that tough. A lot of it is simply using common sense.
We hope you got insight from reading it, now let's go back to sticky coconut rice with mango recipe. To cook sticky coconut rice with mango you only need 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Sticky Coconut Rice With Mango:
- Get 1 cup of Cooked rice (prefer Ambemohar or any fragrance rice).
- Get 1/2 cup of Coconut milk.
- Prepare 1 cup of Mango puree.
Steps to make Sticky Coconut Rice With Mango:
- Prepare all ingredients..
- In a saucepan add coconut milk and cooked rice..
- Cook for 5 to 10 minutes until rice will cook properly in coconut milk..
- After rice and coconut milk mixture cools down serve with fresh mango puree..
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