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Before you jump to Chocolate Fudge Brownie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to chocolate fudge brownie recipe. To cook chocolate fudge brownie you only need 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate Fudge Brownie:
- You need 225 gram of chocolate semi-sweet.
- Get 12 tablespoon of butter melted.
- Get 250 gm of sugar.
- You need 2 of eggs.
- Use 2 tsp of vanilla extract.
- Take 3/4 cup of all-purpose flour / maida.
- Get 1/4 cup of cocoa powder.
- Provide 1 tsp of salt.
- Provide of For garnishing.
- You need handful of Choco chips.
- Provide handful of Coloured sprinkles.
- Take 1/2 cup of Melted hot chocolate.
Instructions to make Chocolate Fudge Brownie:
- Preheat the oven to 180°C. Take a baking tray/dish (I have taken an 8-inch (20 cm) square baking dish) and put parchment paper on it..
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave for 20-30 seconds or till you get nicely melted chocolate. Keep the other half aside..
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes or until the mixture becomes fluffy and light in color..
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then add in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients (do not to overmix as this will cause the brownies to be more cake-like in texture)..
- Add the remaining chocolate chunks and fold in the batter..
- Transfer the batter to the prepared baking dish..
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, and let it cool completely..
- Cut the brownie into desired sized pieces..
- Pour melted chocolate on it (you can also use chocolate syrups available in market) and top it with some colorful sprinkles and choco chips..
Featuring decadent chocolate flavor, brownies have a fudgy, unique texture that's a cross between a cookie and a cake. Praline-Pecan Brownies: Prepare and bake Chocolate Fudge Brownies as directed; cool completely. Let the brownies cool in the tin. This new recipe, based on Martha Stewart's in her Baking. Melt the chocolate and butter together in a saucepan over a low heat.
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