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Before you jump to Spicy chorizo shrimp grits recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It's related to being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to spicy chorizo shrimp grits recipe. To make spicy chorizo shrimp grits you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Spicy chorizo shrimp grits:
- You need 1 package of small shrimp.
- Prepare 1 of roll chorizo.
- Use 1 package of summer sausage.
- You need 1 stick of + 2 tbs butter.
- Provide of Quick cooking grits.
- Use 1 cup of cheddar cheese.
- Get 1/2 cup of cream cheese.
- Provide 2 cups of water.
- You need 1/2 cup of milk.
- Use of Bacon bits.
Steps to make Spicy chorizo shrimp grits:
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil.
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side.
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done.
- Put grits down first then add the meat mix on top. Waring this will be spicy.
The runny yolk drips down over the spicy shrimp with chorizo tomato gravy and creamy pepper-jack grits… and truly brings a whole new level of savory to the dish. I promise you, it's a step you don't want to skip! The baguette is there for a "spoon" type tool to mop up all that good gravy in one bite. I get asked all the time, What is the recipe in that picture!?!?! It's similar to our bisque recipe with the addition of cheddar cheese and chorizo sausage.
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