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Before you jump to Vanilla Marzipan Bites recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to vanilla marzipan bites recipe. To make vanilla marzipan bites you only need 10 ingredients and 19 steps. Here is how you achieve it.
The ingredients needed to make Vanilla Marzipan Bites:
- Prepare of powdered sugar.
- Use of almonds whole, shell removed.
- Get of egg, white beaten.
- Get of Rose water.
- Provide of vanilla extract.
- Take of sliced almonds, for decorating (optional).
- You need of chocolate to melt, Optional (use your favourite or a smaller measurement of a variety of different chocolate).
- Use of Decorations, i.e sprinkles.
- Use of water.
- Provide of maraschino cherries.
Steps to make Vanilla Marzipan Bites:
- In a food processor grind the almonds down to a very fine powder..
- Then add the sugar, rose water and vanilla and keep grinding until a thick, smooth paste has formed..
- In drops add water to achieve the desired consistency but be careful not to over do it, otherwise the dough will become sticky. Scrape the sides of the food processor bowl regularly to ensure all the paste is smooth..
- Preheat the oven to 275°F.
- Cut the marzipan into about 1-inch cubes and roll into cylinder shapes..
- You can skip this step if using the marzipan as part of a cake i.e. stollen or dipping it in chocolate or just leave it as is if you prefer. Garnish with 3 almond halves, at equal distance from each other with the tip pointing upwards..
- Brush the marzipan with the egg white and place on a baking tray lined with greaseproof paper..
- Place in top half of the oven for 15 minutes..
- Reduce heat and bake until the tops have become lightly browned..
- Check frequently to make sure the marzipan doesn't become to dark..
- Gently remove from the baking sheet to cool down..
- Place in candy/paper cups as it is and store in an airtight container in a cool place. They will keep for 1-2 weeks. Skip to next step if you want to dip in chocolate..
- Melt the chocolate either on 30 bursts in the microwave or in a bowl over a pan of boiling water..
- When all the chocolate has melted, lightly drop the marzipan into the chocolate. Using a dipping spoon pick the marzipan up and shake off any excess chocolate..
- Carefully place the chocolate marzipan in paper cups and set aside to dry..
- When the chocolate is almost dry add your desired decoration on top..
- Set aside to dry completely..
- Store in an airtight container for up to 2 weeks..
- Another method you can use is maraschino cherries, stem removed and liquid drained. Pat dry with kitchen roll. Then roll the marzipan out and wrap the cherries with the marzipan and dip with chocolate..
I feel like Marzipan is something you either love or hate - there's no in between. While I couldn't stand Marzipan as a child - I grew up to love it. A staple in Frankfurt's Christmas market, Baked Marzipan Bites are traditional German Christmas cookies that you can easily make at home! Marzipan or almond paste is an absolute treat. Marzipan is a confection consisting primarily of ground almonds and If you want to make marzipan from scratch, this article includes two recipes to make this delicious sweet.
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