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Before you jump to Seasoned and cheesy smashed potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically efficient when it's full before a cycle is going. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen alone gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to seasoned and cheesy smashed potatoes recipe. You can have seasoned and cheesy smashed potatoes using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Seasoned and cheesy smashed potatoes:
- Provide 6-8 of Yukon gold potatoes.
- Get 1/4 of sweet onion.
- Take 4 of Garlic cloves.
- Provide 2 cups of Buttermilk.
- You need 2 oz of Aged cheddar cheese.
- Provide 6 oz of sharp cheddar cheese.
- Get 1/4 bar of cream cheese.
- Take 1 tbsp of Montreal seasoning.
- You need 2 tsp of dried chives.
- Prepare 1 tsp of granulated garlic.
- Use 2 tsp of paprika.
- You need 1/2 stick of butter.
Steps to make Seasoned and cheesy smashed potatoes:
- Preheat oven to 300°.
- Rough chop the potatoes and boil until a knife slips in and out easily..
- Finely chop the onion and garlic and sweat until translucent. When done remove from the heat and stir in the cream cheese..
- When the potatoes are done drain thoroughly and let cool slightly in a colander..
- Add butter to the pot the potatoes were cooked in and return the potatoes to the pot..
- With a potato masher mix the potatoes, butter, onion-garlic-cream cheese and dry spices..
- Start stirring in the buttermilk, you may not need all 2 cups. While adding the buttermilk grate in the aged cheddar. More can definitely be used that is just all I had on hand..
- Once the consistency is to your liking transfer to a greased casserole dish and stir in the remaining cheddar..
- Bake covered at 300° for 45 minutes. Uncover move to the top rack and bake for another 12 or so minutes to get a little color..
These Smashed Cheesy Potatoes have a pop of garlic flavor and topped with cheesy goodness! They turned out so delicious and make the perfect side dish to any dinner! While the potatoes are boiling, in a small mixing bowl combine the butter, black pepper, garlic and Old Bay Seasoning. Crispy Roast Potatoes Easy Roasted Potatoes Meals With Potatoes Potatoes On The Grill Instapot Potatoes Crispy Potatoes In Oven Rosemary Potatoes Seasoned Potatoes Crispy Breakfast Potatoes. Parmesan Garlic Crash Hot Potatoes are crispy, creamy, cheesy and garlicky… These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust.
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