Recipe of 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake Any-night-of-the-week

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We hope you got insight from reading it, now let's go back to 2 minutes microwave sticky rice flour with mango stuffed cake recipe. You can cook 2 minutes microwave sticky rice flour with mango stuffed cake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:

1. Provide 1/2 cup of Sticky Rice Flour.
2. Use 3 tbsp of Sugar.
3. Take 100 ml of Milk.
4. Provide 1 pinch of baking soda.
5. You need 1 tbsp of Oil.
6. You need 1/2 cup of Mango cubes.

Steps to make 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:

1. In a mixing bowl add the sticky rice flour, sugar, baking soda, oil, milk and make a smooth batter. Let it rest for 3-5 mins..
2. Grease a microwave safe dish. Pour half the batter and let it spread..
3. Now layer the chopped mangoes over it. Pour the remaining batter and cover up the mangoes..
4. Microwave on high power for 2 mins. You can check in 1½ mins..
5. Let it cool down. Demould it, cut and serve..

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