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Before you jump to Greek chicken pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Changing light bulbs is actually as good a place to begin with as any. Accomplish this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and notice how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let's go back to greek chicken pie recipe. You can have greek chicken pie using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Greek chicken pie:
- You need 1 of packet of filo pastry.
- Get 3 tbsp of margarine.
- Prepare 2 of carrots (grated).
- Prepare 1 of orange pepper (cubed).
- Prepare 1 of onion(cubed).
- Use 250 grams of white mushrooms (sliced).
- You need 750 grams of chicken thighs.
- Get 125 grams of feta cheese (crumbled).
- You need 6 tbsp of evaporated milk.
- Provide 2 tbsp of extra virgin olive oil.
- You need 3 tbsp of corn flour.
- Get 1 of black pepper.
- Take 1 of sea salt.
Steps to make Greek chicken pie:
- Boil the thighs in salted water until cooked to the bone. Let them cool and keep only the meat. Set aside a cup of the chicken stock produced..
- Saute the pepper, carrots, onions and mushroom in a wok with all the olive oil. When tender, add the chicken stock , the corn flour and 2 out of the 6 tablespoons of evaporated milk. Reduce all liquids until a cream is formed. The add the chicken meat sliced and cook for another 2 to 3 minutes. At the end add the feta cheese and black pepper. Remove from heat..
- Melt the margarine. Start brushing a cake tin with the melted margarine and then each filo sheet for half of the sheets of the pack. Add half of the creamy chicken filling. Add two more filo sheets and then the rest of the chicken filling. Top with the rest of the filo sheets brushing each with the remaining melted margarine. With the bruch, press all excess filo with the brush in an inward direction to the cake tin walls..
- Bake for 25 minutes at 200oC. Then pour on the top the remaining 2 tablespoons of the evaporated milk. Bake for another 10 minutes..
- Wait until the pie is slighly cooled before serving..
Look no further than this Greek chicken pie with Greek salad. It's crispy, golden and full of flavour. Brush with any remaining butter and scatter with. Greek chicken pie - Kotopita by Greek chef Akis Petretzikis. Wash the chicken and place in a saucepan.
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