Step-by-Step Guide to Make Sig's crockpot meatballs with chorizo sauce Any-night-of-the-week

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The ingredients needed to prepare Sig's crockpot meatballs with chorizo sauce:

1. Prepare 55 grams of breadcrumbs.
2. Get of meatballs.
3. Provide 250 grams of each lean minced beef and minced pork.
4. Provide 4 of large clove of garlic,crushed.
5. You need 2 of eggs beaten.
6. Take 3 tbsp of finely chopped parsely.
7. Provide 1/4 tsp of ground cinnamom.
8. Get 1 of good pinch each salt and pepper.
9. Get 1/2 tbsp of mild paprika powder.
10. Take 1/2 tbsp of onion powder.
11. Prepare 3 tbsp of plain white flour for dusting.
12. Take 1 tbsp of garlic olive oil.
13. Prepare 300 grams of frozen peas thawed.
14. Provide of sauce.
15. Get 1 of large brown onion finely chopped.
16. You need 1 of large red onion,finely chopped.
17. Provide 400 grams of cooking chorizo skinned and diced.
18. Provide 600 ml of passata or tinned chopped tomatoes.

Steps to make Sig's crockpot meatballs with chorizo sauce:

1. Add meat eggs spices and herbs into bowl with salt and pepper mix well using your hands.Divide into 20 equal balls..
2. Turn the meatballs in the flour to coat them.
3. Heat oil,fry the balls for about 5 minutes until browned all over,transfere to slow cook/ crock pot.
4. Pour of excess fat from pan leaving about 1-2 tablespoons add onions,cook for two minutes,add garlic.and chorizo, cook for 3 minutes,add tomato sauce,bring to boil.Transfere to crockpot.
5. Cover the pot cook on low for 4 hours.Add the peas,turn cooker to high cook for 15 minutes.
6. Season sauce and serve with rice or pasta..
7. If you want to check on seasoning for meatballs,cook a little of the meat before you make the balls and taste it..

These Cocktail Meatballs are served with a Sweet & Sour Sauce that I coat the meatballs with as well as serving on the side The Sauce and Meatballs individually are lovely, but combined together they are sensational. After they are baked, can they be put in a crockpot during the party to keep warm? Spicy chorizo sausage seasons the sauce of this meatball appetizer. Heat any leftover meatball mixture and serve in crusty French rolls. - Serve meatball mixture over shredded lettuce in crisp taco salad shell. Top with chopped tomatoes and a dollop of sour cream.

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