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Before you jump to Crumbly Fried Rice 5 Minutes in the Microwave recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to crumbly fried rice 5 minutes in the microwave recipe. To make crumbly fried rice 5 minutes in the microwave you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Crumbly Fried Rice 5 Minutes in the Microwave:
- Use 1 of bowl Cooked white rice.
- You need 1 of Egg.
- Prepare 2 tsp of ○Vegetable oil.
- Use 1/2 of to 1 teaspoon ○Chicken soup stock granules.
- Provide 1/2 tsp of ○Soy sauce.
- You need 1 of ○Your choice of fillings (I used 2 slices of ham and some spring onion in the photo. You can use imitation crabsticks, etc. too)..
- Use 1 of Salt and pepper.
Instructions to make Crumbly Fried Rice 5 Minutes in the Microwave:
- Heat the rice up until it's warm to the touch. If you heat it too much then the egg will set before the rice cooks in Step 2..
- Spread the rice out in a heat-resistant plate and crack an egg over the top. So that the rice doesn't clump together, mix the egg into the rice thoroughly..
- Add the ○ ingredients to Step 2 and mix them in well. Make sure that the rice is spread out evenly in the bottom of the plate, cover the plate in cling film, and microwave it for 2 minutes (500 W)..
- Take the rice out of the microwave and stir the rice with a cut-and-fold motion. Wherever the egg has clumped together, make sure to break it apart. Cover the plate in cling film once again and microwave it for 2 minutes at 500 W..
- Take the plate out of the microwave once more and stir the rice in the same cut-and-fold motion again to make it nice and crumbly. Then put the rice in the microwave for a further 1 minute at 500 W to evaporate off any excess liquid..
- Take the rice out of the microwave a final time and stir it again. Then season the rice with salt and pepper and serve..
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