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Before you jump to Mango and Coconut Sticky Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.
Why don't we begin with something really easy, changing the actual light bulbs. This will go beyond the kitchen, but that is okay. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in some other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to mango and coconut sticky rice recipe. You can cook mango and coconut sticky rice using 6 ingredients and 20 steps. Here is how you do it.
The ingredients needed to cook Mango and Coconut Sticky Rice:
- Provide 2 of ripe Mangoes.
- Take 1 1/2 cup of Sticky rice.
- Get 1/2 can(200ml) of readymade Coconut milk.
- Take 1/4 cup of Sugar.
- Get 1 pinch of Salt.
- Prepare as needed of Roasted sesame seeds to garnish.
Instructions to make Mango and Coconut Sticky Rice:
- Clean and soak the rice in water for at least 5-6 hours, but overnight is best..
- Put a steamer in the stove top and add about four cups of water. Insert the steaming shelf and line with cheesecloth..
- Transfer the soaked rice to the cheese cloth..
- Steam the rice for about 35 minutes, or until the rice is cooked through and tender..
- Remove from heat..
- Rice is cooked completely..
- Open the unshaken can of coconut milk..
- Spoon out the thick coconut milk from the top into a bowl..
- Peel and cut ripe mangoes into strips..
- Keep 3-4 strips aside for garnishing and make puree out of the remaining mangoes..
- Heat 1/2 can of coconut milk along with prepared mango puree, sugar and salt to make a thick sauce..
- I am using frozen mango puree as fresh mangoes are not easily available here. I am using fresh one for garnishing only. It's fine to use frozen mango puree if you don't have fresh one..
- Cook in low heat until everything dissolve completely to make a saucy consistency. Don't let the mixture come to boil. Cook in low heat..
- Transfer prepared sticky rice into a bowl..
- Stir in the coconut milk sauce until all of the rice is coated..
- Keep aside for 10 minutes so that rice soaks the sauce completely..
- Take a serving plate and transfer the soaked rice upside down..
- Arrange some fresh mango pieces in the side..
- Top with the reserved coconut cream and toasted sesame seeds.Add some greens just to garnish..
- Serve at room temperature with some coconut milk at the side..
No meal at the beach town eatery was complete without an order All you need is four simple ingredients—rice, coconut milk, sugar and mango—to prepare this dynamic dessert duo. Drizzle with the coconut topping sauce, and sprinkle with a few toasted. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(Ë?)w.nÇ?a̯w mÄ?.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which includes Thailand, Cambodia, Laos and Vietnam. It's typically served either slightly warm or at room temperature and some places served it with a little cup of coconut sauce to pour over the coconut.
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