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We hope you got benefit from reading it, now let's go back to shrimp and grits recipe. You can cook shrimp and grits using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Shrimp and Grits:
- Prepare 2 c of Vegetable Stock (Homemade).
- Use 1/2 c of White Grits.
- Get 2 c of Shrimp.
- Take 2 Tbsp of Butter.
- Prepare 1/2 c of Heavy Cream.
- Get 1/2 c of Havarti Cheese.
- Provide of Salt.
- Take of Pepper.
Instructions to make Shrimp and Grits:
- Bring Veg stock to boil; introduce your grits and stir rapidly. I use Lakeside Stone Ground White.
- Cover and reduce to med low / low for 10-12 mins stir occasionally.
- Pat shrimp dry. Salt and pepper them. Saute Shrimp on high heat. I use grapeseed oil. Add some butter after you flip them..
- Cube havarti cheese and toss into grits. Add heavy cream and butter..
- Pour grits and add shrimp. This was a quick but full of flavor and richness was insane..
Grits topped with shrimp, onions, peppers and bacon come together for this classic dish with great flavor. Photography Credit: Elise Bauer A Classic Southern Dish How To Make Shrimp and Grits To begin, heat a large nonstick skillet over medium heat and add the bacon. Add the shrimp to the skillet and sprinkle with the Cajun seasoning and salt. In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Whisk grits into the boiling water, and then whisk in half-and-half.
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