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We hope you got insight from reading it, now let's go back to jelly and bbq sauce meatballs recipe. To make jelly and bbq sauce meatballs you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Jelly and bbq sauce meatballs:
- Provide 2 lbs of ground turkey.
- Prepare 2 tsp of saracha.
- Provide 1 tsp of garlic powder.
- Use 1 of egg.
- Prepare 1/2 of sleeve crushed town house crackers.
- Use 1 tbsp of ketchup.
- Use of Sauce——-.
- Use 1 bottle of sweet baby rays bbq sauce.
- Use 1 of big bottle of grape jelly (or homemade ones but grape is best).
Instructions to make Jelly and bbq sauce meatballs:
- Mix the ingredients for the meatballs..
- Bake in oven for 35 min at 375. Let cool and store in bag in freezer until you’re ready to make the sauce.
- Mix the two ingredients for the sauce and heat in deep pot on stove for a few min. Add meatballs and simmer on the lowest setting until ready to serve (just to heat through).
Even though the yummy sauce that goes with the meatballs is not Italian and is more sweet, it still totally worked with this recipe. I love it when something so easy gets rave reviews. Frozen pre-prepared meatballs - SHOCKER I KNOW! They are so incredibly delicious and the EASIEST party. Can be made on stovetop, crockpot/ slow cooker, oven too.
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