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Before you jump to Smoked whole chicken and turkey legs recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. It's related to being practical, most of the time.
We hope you got insight from reading it, now let's go back to smoked whole chicken and turkey legs recipe. To make smoked whole chicken and turkey legs you only need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Smoked whole chicken and turkey legs:
- Take 2 of whole chickens 3-5 lbs each.
- Provide 1 package of turkey legs.
- You need 1 of orange.
- Get 1 of lemon.
- Use 2 sprigs of rosemary.
- Get 4 sprigs of tarragon.
- You need 5 cups of sugar.
- Take 3 1/4 cups of kosher salt.
- You need 2/3 cup of chili powder.
- You need 1/4 cup of onion powder.
- Use 1/4 cup of garlic powder.
- Use 1 teaspoon of cayenne pepper.
- Get 6 of dried bay leaves.
- You need 1 tablespoon of chopped dehydrated onion.
- You need 3 gallons of water.
Instructions to make Smoked whole chicken and turkey legs:
- Combine 3 cups of kosher salt, 4.5 cups sugar, 6 bay leaves, 1 tbsp chopped dehydrated onions and 3 gallons water to make the brine. Soak the chickens and turkey legs in the brine and refrigerate over night or minimum 4 hours..
- Make the rub. I used Myron Mixon's 'The only other barbecue rub you need' recipe. Combine 2/3 cup chili powder, 1/2 cup sugar, 1/4 cup kosher salt, 1/4 cup onion powder, 1/4 garlic powder and 1 tsp cayenne pepper.
- Soak your choice of wood chunks in water (I used mesquite). Light the charcoal in the smoker. Slice up the orange and lemon into approximately 12 pieces each..
- Rinse the chicken and turkey in cold water and pat dry..
- Stuff each chicken with half an orange, half a lemon, 1 sprig rosemary and 2 sprigs of tarragon..
- Cover the chickens and turkey legs on all sides with the rub..
- Put the chicken breast side up and the turkey legs on the smoker. Smoke at 275° for 3.5 hours or until the white meat hits 160 and the dark reaches 180. Check the temp periodically and add more charcoal and wood chunks as needed..
Cooking a whole chicken is one of the most affordable ways to feed the whole family. But before you make a last-minute run to the supermarket for a You don't need a professional-grade smoker to get restaurant-quality smoked chicken. It can all be done with a simple charcoal grill — or whatever you. Try this recipe juicy, flavorful smoked chicken legs. While preheating soften butter to easily stir.
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