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Before you jump to Susan's Cheese Grits recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that hard. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to susan's cheese grits recipe. To cook susan's cheese grits you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Susan's Cheese Grits:
- Use 6 cups of water.
- Use 11/2 cups of quick grits.
- Provide 1 1/2 sticks of butter.
- Prepare 2 tsp of seasoned salt.
- Get 2 tsp of regular salt.
- Provide 3 of eggs beaten.
- Get 1 lb of sharp chedder.
Steps to make Susan's Cheese Grits:
- Cook grits according to box.
- After thick, add butter and salts, chedder, and eggs.
- Cook for 1 hour on 350. The first 39 min uncovered, the next covered.
- Let sit 10 min before serving.
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