Simple Way to Make Desi village mong dall with cheesy potatoes boil rice Any-night-of-the-week

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We hope you got benefit from reading it, now let's go back to desi village mong dall with cheesy potatoes boil rice recipe. You can cook desi village mong dall with cheesy potatoes boil rice using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Desi village mong dall with cheesy potatoes boil rice:

1. You need 1 cup of mang lentil soak in water 4 hour.
2. Get 1 tbls of red chili powder.
3. Provide 1 tbls of ginger garlic paste.
4. Take of salt as a taste.
5. Get 1 tsp of turmeric powder.
6. Prepare 2 of medium size onion.
7. Prepare 2 of tomatoes.
8. Use 3-4 of green chilli.
9. Use 1 cup of water required.
10. Take of Desi Traka.
11. You need 4-6 tbls of ghee or oil.
12. Prepare 1 tsp of zeera.
13. Get 4-5 of whole red chil optional.
14. Provide 4 of garlic cloves.
15. Use 1 tsp of pissa garam masala.

Instructions to make Desi village mong dall with cheesy potatoes boil rice:

1. SO here is my cheesy Aloo mian sleeping with omelette and some salad boil potato mash it and add cheese black pepper salt mix bhi well 😊made it tummy and head the.
2. Daal ko ache se dholain aur 3-4 hour soak kar ke rakh dain after 4 hour dont drain water ussi pani main cook kerna hai..
3. Add all spice plus add onion tomato slice cut and add it full flame per cook karain jaisy hi ubaal ajaye toh medium flame per pakan daal ko 10 min after slow flame per rakh dain..
4. Half and hour ke baad ghonta lagain churkhi se beat kerlain😃 then mix 1 cup of water and boil hone take pakain.a.
5. Flame off kerdian add green chili tarka lagain last main garnish karain garam masalaa coriander leave. rice boil kerlain 2 cup or zeera rice bhi bana sakte hain. ek patteli main 2-3 tbls oil dal dain zeera kar karain aur add rice 2 cup rice main 1/2 cup water add karain aur bana lain dum per rakh dain.😊 SERVE WITH 7UP THANDA 😃.

Juicy eggplant and boiled potatoes cooked with special desi herbs cooked in Punjabi - Patiala (City in State of Punjab - India) style. Mixture of puffed rice, crunchy noodles, boiled potatoes, chickpeas and served with special homemade chutney. Place the shredded onion into a pot of boiling water, followed by the finely chopped turnip and parsnip leaves. Add the laurel leaf, pepper and clove bud three minutes before the soup is ready. Finely chop or grate the small garlic clove and add to the soup with the finely chopped greens at the very end.

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