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Before you jump to Aamras puchka recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that hard. It's about being sensible, more often than not.
We hope you got insight from reading it, now let's go back to aamras puchka recipe. You can have aamras puchka using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Aamras puchka:
- Prepare 2 of Alfonso/kesar mangoes.
- You need 3 tbsp of powdered sugar.
- Get 1/4 tsp of nutmeg power.
- Use 1/2 tsp of green cardamom powder.
- Provide Pinch of Saffron.
- Use 1/2 cup of cold milk.
- Get of Few chopped pista.
- You need 16 of store bought puri used for panipuri/puchka.
- You need of For tangy salsa-.
- Prepare 1 of raw mango grated.
- Get 1 of small potato boiled.
- Take 1/2 tsp of chat masala.
- Get 1/2 tsp of chilli powder.
- Provide 1 of green chilli chopped.
- You need as needed of Few mint leaves.
Steps to make Aamras puchka:
- Grate raw mango, add mashed/small diced boiled potato, chat masala, red chilli powder, green chill, salt and shredded mint leaves. Mix it well and make it chilled..
- Cube well riped mangoes, grind it along with milk and sugar. Add nutmeg and cardamom powder. Adjust the thickness by adding more chilled milk or water. Garnish with saffron and chopped pista.
- This can be served 2 ways- Fill puchkas with chilled aamras accompanied by tangy salsa to eat after every sweet puchka.
- Or fill puchka with tangy salsa and aamras served in shot glass to drink at one go after eating crunchy puchka with mouth watering tangy filling..
- It's simply a unique combination.
Aamras recipe - it is flavored mango pulp. Traditionally aamras is served with puri aka aamras puri. Aamras is popular in Maharashtra, Gujarat and Rajasthan. There are different flavored aamras in. Find aamras puri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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