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The ingredients needed to prepare Cheesy potatoes with sausage and bacon:
- Get 3 slice of bacon cut up.
- Use 1 lb of sausage.
- You need 1 large of onion.
- Use 10 cup of diced potatoes.
- Use 3 tbsp of parsley flakes.
- Prepare 1 tsp of turmeric.
- Use 1 1/2 tbsp of salt.
- You need 1 of bacon drippings from seven slices of bacon minus 3 tablespoons.
- Take 1 1/2 cup of mild shredded cheddar cheese.
- Provide 1 1/2 cup of mozzarella cheese shredded.
- Take 2 tsp of granulated garlic powder.
- Take 2 tsp of paprika.
- Provide 1 tsp of dried basil.
- Provide 3 1/4 tbsp of parmesan cheese.
Steps to make Cheesy potatoes with sausage and bacon:
- render the bacon save rhe drippings.
- take the casing off the sausage chop it up into medallions thin ones.
- chop your onion.
- peel wash and cube your taters.
- remove the bacon when its rendered set aside.
- add potatoes and onions to the drippings stir well until all are coated.
- cover let cook till nice and tender stir occasionally so it dont stick to bottom.
- add your sausage and cover let cook 7 minutes add bacon.
- add your spices and herbs.
- add cheese.
- cover turn off heat let sit 5 minutes then dig in.
- when using a shredder becareful.
Cheesy Breakfast Casserole - The best and easiest make-ahead breakfast casserole loaded with sausage, potatoes and cheesy goodness! Heat olive oil in a large skillet over medium high heat. Cheesy Roasted Potatoes with Bacon - mini golden potatoes roasted with garlic, cheddar cheese and bacon. Add the potatoes and garlic in the same pan used to cook the bacon. Season with salt and pepper and cover with the lid to cook for.
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