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We hope you got insight from reading it, now let's go back to �tunisian marzipan balls�(kaber el louz) recipe. You can have �tunisian marzipan balls�(kaber el louz) using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make �Tunisian Marzipan Balls�(Kaber El Louz):
- Get 150 g of caster sugar.
- Take 4 tsp of rosewater (optional).
- Use 1 tsp of vanilla extract.
- Provide of Red food colouring.
- Take of Green food colouring.
- Prepare of Icing sugar for dusting.
- Prepare of Caster sugar to coat the balls.
Instructions to make �Tunisian Marzipan Balls�(Kaber El Louz):
- Place 100g (3 & 1/2 oz) of water in a pan. Add the sugar, rosewater and vanilla extract. Bring to the boil and simmer for 10 minutes to thicken slightly. Add the syrup to the ground almonds and mix well using a spatula..
- Turn the paste onto a surface and knead well. Transfer the paste to a plate and chill in the 'fridge for about 30 minutes. Divide the paste into 3 equal pieces. Add ½ tsp of red food colouring to one of the pieces and mix well to create a ball of red marzipan..
- Repeat with the green food colouring to produce a ball of green marzipan. Dust a surface with icing sugar and roll each ball out to a length of around 35cm (14")..
- Braid the three strands together and press together. Prepare the balls by cutting about 20 g (1 oz) from the end of the braid and rolling firmly between your hands. You should make around 20 balls. Finish off the balls by rolling in caster sugar..
- #Tips You can of course start with ready-made marzipan if you prefer. This makes them even easier to prepare! Store in an airtight container in a cool place and they will last for ages..
Meanwhile, place the almond flour in a food processor and, with the motor running, slowly drizzle in the hot syrup until the dough gathers into a ball around the. These marzipan balls are so easy to prepare and make a great gift. Learn how to make your own marzipan too! While I couldn't stand Marzipan as a child - I grew up to love it. And it fits so perfectly into the holiday season that I started to crave it at this time of the year.
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