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We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. Going to the gym isn't something people decide to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best techniques to be healthy and balanced.
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We hope you got insight from reading it, now let's go back to applewood smoked wings and turkey legs recipe. You can cook applewood smoked wings and turkey legs using 12 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to make Applewood Smoked wings and turkey legs:
- Get 4-5 pounds of chicken wings.
- Use 3 of turkey legs.
- Prepare of Garlic salt.
- Prepare of Salt.
- Get of Pepper.
- You need of Water.
- Use of Frank's Red Hot.
- Take of Sweet Baby Ray's BBQ.
- Provide of Parmesan.
- Get of Garlic Powder.
- Prepare of Applewood.
- Prepare of Brown sugar.
Steps to make Applewood Smoked wings and turkey legs:
- Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours.
- Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end..
- After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry.
- Dry rub salt, pepper and garlic salt on wings and turkey legs.
- Dry rub turkey legs with salt, pepper & garlic salt..
- Place wings in aluminum pan for indirect heat.
- Place wings in smoker and turkey legs on opposite side from heat.
- After one hour, flip wings and turkey legs.
- Flip turkey legs after one hour.
- Smoke for one more hour. Keep heat at 250°.
- On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs.
- Hour four, remove wings from pan and finish wings on grill in smoker.
- The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°.
- Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain...or not. Lol..
- Eat and be fat and happy.
- I almost forgot about the turkey legs. Eat those to, share with friends and family..
Learn everything about grilling with Kingsford Charcoal, get premium BBQ culture from the long trusted brand. This smoked turkey legs recipe is made with a simple brine and a little patience and are like those Place the turkey legs in the smoker and let it do what it's designed for. Smoke the turkey legs I used applewood. I served this along with the deli meats and cheese meal that we usually have on. The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola.
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