How to Make Greek Salad Any-night-of-the-week

How to Make Greek Salad Any-night-of-the-week

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Greek Salad

Before you jump to Greek Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that difficult. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to greek salad recipe. You can cook greek salad using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Greek Salad:

  1. Prepare 4 oz of chicken breast.
  2. Prepare 2 oz of spinach.
  3. You need 2 oz of romaine lettuce.
  4. Take 1/8 cup of feta cheese.
  5. Use 1/2 of roma tomato.
  6. Prepare 1 slice of onion.
  7. Provide 1 1/2 oz of greek salad dressing.
  8. Prepare 1 tbsp of lemon juice.
  9. Provide 1/2 tsp of ground black pepper.
  10. Provide 1/4 tsp of salt.

Instructions to make Greek Salad:

  1. Chop spinach and lettuce. Wash and let dry..
  2. Cut tomato in half, and dice one half. Set other half aside. Cut slice of onion, core, and cut into quarters..
  3. Cut chicken into 1" strips, and place into Zip-loc bag. Add lemon juice, pepper, and salt, and shake..
  4. Place chicken into frying pan, and cook until strips are at 165°F..
  5. Plate lettuce, spinach, tomato, and onion. Arrange chicken, and sprinkle cheese. Drizzle dressing over top..

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