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We hope you got insight from reading it, now let's go back to thai mango with sweet sticky rice recipe. You can have thai mango with sweet sticky rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Mango with Sweet Sticky Rice:
- Take of [Sticky Rice]:.
- You need 1 of big mango.
- Prepare 1 cup of sticky rice (Thai or Japanese work good).
- Use 1 cup of coconut milk.
- Provide 1/2 cup of sugar.
- You need 1 tsp of salt.
- Take of [Coconut Sauce]:.
- You need 1 cup of coconut milk.
- Prepare 1 Tbsp of rice powder (if available).
- Provide 2 Tbsp of sugar.
- Provide pinch of salt.
Instructions to make Thai Mango with Sweet Sticky Rice:
- Wash & soak sticky rice in water for 3 hours..
- Tightly wrap rice with a cloth and steam it for 30 minutes in a steamer..
- In a small pan, add a cup of coconut mik, 1/2 cup sugar and 1 tsp salt and bring to a boil until sugar is melted..
- Mix the boiled coconut milk into the rice..
- To make the sauce: Add all the coconut sauce ingredients into a small pot and boil until thickened..
- Cut the mango into smaller pieces. Serve sticky rice along with the mango on a plate. You can put the mango on top of the rice too. Pour over the sauce as desired..
It's mango season here in Thailand, and the best way to enjoy them is to pair the sweet fruit with sweet and salty coconut-milk sticky rice. Khao Nieow Ma-muang is a very popular dessert with both Thais and foreign visitors, and the first sweet we're adding to the site. Mango and sticky rice is one of these favorite foods — a dessert treat I would order whenever I could in Thai restaurants. This healthy Vegan Thai Mango Sticky Rice recipe is packed with flavor, which means you can enjoy a delicious meal guilt-free. Made with Thai sticky rice, coconut milk and ripe Ataúlfo mangoes, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and healthy Vegan.
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